The Journaling of Ashley 008

In recipes for sauces, dressings and drinks, all the sugar could be replaced with Monk Fruit In The Raw. However, recipes for many baked items require sugar for proper quantity and texture. For finest outcomes, experiment by substituting half the quantity of sugar in a recipe with the sweetening equivalence of Monk Fruit In The Raw. It's heat stable, so it is ideal to be used in cooking and baking. What's the shelf life of Monk Fruit In The Raw®? Monk Fruit In The Raw has a shelf life of ...

A tasty, contemporary citrus drink tastes delightful, quenches the thirst, and helps keep a healthy electrolyte stead...